Monday, July 5, 2010

Pasta Salad

This was very simple to make, and was very good!

8 handfuls elbow macaroni. Cook per directions and drain
3/4 lb american cheese, cubed into 1/2" cubes
1 drained can mixed veggies
1 small drained can mushrooms
about 4 squirts creamy balsalmic dressing

mix all together and serve with a sprinkling of parmesan cheese. I had some drained, canned chicken on mine, hubby had his without.

quick, simple and yummy. It made a lot, we both ate huge bowls, and I just had some for breakfast, and there is still about 2 servings left in the fridge.

If I had some sliced black olives I would have added those too, but I don't keep those in the pantry on a regular basis... I suppose I could have used the chopped black olives but it just didn't sound right. (I keep those on hand for pizza. lol.)

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