1 cup soy sauce
1 cup water
1/3 cup brown sugar
6 - 8 cloves (or more) crushed garlic
1 tbsp dried ginger
Boil it all together for a few minutes and VIOLA! some of the yummiest teriyaki sauce I've ever had. If you like it thick, then mix about 1 tbsp or so of flour with 1 tbsp or so of water in a smallish bowl. Add this as you whisk the sauce in the pan. If it's not thick enough use more flour/water if you want it thinner then add less flour/water.
I use it to make my teriyaki chicken & noodles or just over plain rice. Pretty good!
1 comment:
Try substituting pineapple juice instead of the water. A great marinade also, as the pineapple juice contains bromelin, a natural marinade. Ed
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